Louis Hotels, one of the biggest hotel groups in Cyprus and Greece, is seeking to recruit an ideal candidate for the Mykonos Island:
Cook A'
Main responsibilities
· Ensures that the culinary needs of guests are exceeded resulting in a positive dining experience.
· Oversees the entire kitchen department operation.
· Leads, mentors, and motivates the culinary team, fostering a culture of creativity and excellence.
· Collaborates with other hotel departments to ensure that the overall guest experience is seamless and enjoyable.
· Monitors food costs and adjusts as necessary while always ensuring food standards and quality.
· Ensures that all kitchen employees adhere strictly to the food preparation and safety regulations.
· Complies with all company-related kitchen standards and operating procedures.
Job requirements
· Graduate of a culinary arts school.
· A minimum of three years’ experience in a kitchen leadership position.
· Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.
· Excellent command of the Greek and English language.
· Exceptional communication and leadership skills.
· Creative and innovative with a passion for culinary excellence.
· Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly.
· Excellent knowledge of various cuisines and cooking techniques.
· EU Nationality or eligibility to work within the EU.
We offer:
· Excellent opportunities for career progression.
· Pleasant working environment.
· Competitive salary.
Please send your CV's at: vacancies.greece@louishotels.com
Contact: +30 2289 022230 and +30 6956332920
