Στοιχεία Επικοινωνίας
Επικοινωνία Seller
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Mykonos Grand Hotel & Resort, a member of Small Luxury Hotels of the World and a Virtuoso member is looking for an F&B Manager. Please send your CV at: panayiotis.d@mykonosgrand.gr

Responsibilities:

Clearly describing, assigning, and delegating responsibility and authority for the operation of the various food and beverage outlets, such as Nama restaurant operation, dinner on the beach, suite private dining, bars operation.
Monitoring employees to ensure performance expectations are met
Assists in supervising daily shift operations
Supervising Nama Hotel Restaurant daily operation
Alongside with the Head Chef, create event-specific menus for occasions such as social occasions and other events.
Being involved with all full-service Hotel day-to-day F&B operations, including associate management, guest interactions and labour costs.
Being a natural in adapting to basic service rules and demonstrate willingness to assist others
Communicating to Chef any issues regarding food quality and service levels
Performing all duties of restaurant employees and related departments as necessary
Interacting with guests to obtain feedback on product quality and service levels
Supervising staffing levels to ensure that guest service and operational needs are met
Encouraging employees to provide excellent customer service within guidelines
Handling guest's issues and complaints
Meeting and greeting guests
Supervising on-going training initiatives
Coaching employees regarding performance on an on-going basis

Qualifications:

Bachelors degree in Hospitality Management
At least 1-2 years similar previous experience
Familiar with restaurant management software (POS)
Organizational, communication and problem-solving skills
Motivating, training and developing skills
Customer oriented approach
Hands on approach
Ability to spot and resolve problems efficiently,
Competence in managing a team that maintains the highest of standards under pressure,
Competence in employee training and development,
High levels of energy & diligence,
Able to keep an eye on the detail,
Excellent command of English language. Additional knowledge of a second foreign language would be considered as an Wine and spirits knowledge
8 months employment

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