Mediterranean gastronomic elements and wine pairings change in tempo with the iconic view in Mykonos Social, by Jason Atherton, a Michelin-starred chef, where guests indulge in relaxing lunches and ambrosial dinners in a sumptuous scene filled with abundant sunlight, laughter, and culinary prowess.

As we wish to expand our team, we are looking for a Chef de Partie to support our Chefs to put their own unique twists to well-known and much-loved dishes.

Main Responsibilities

• Manage the day-to-day production needs from an assigned station.
• Prepare food items according to established recipes and menus; utilise various kitchen utensils and equipment in a safe and efficient manner.
• Keep production to the level required by the Executive Chef.
• Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and  communication.
• Monitor portion and waste control to maintain profit margins.
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with the restaurant standards.

Job-Related Skills/Requirements

• 3 years in a similar position ideally within a hotel environment or luxury restaurant.
• Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.
• Superb attention to detail and driven by delivering exception standards.
• Genuinely care about the quality of the food they prepare.
• Capacity to work with a sense of urgency.
• Contribute to the growth and success of the team.
• Good English Language skills.

Desired Qualifications

• Culinary Degree or related major would be a plus.
• English-Language Certificate.

What We Offer

• Attractive Salary & Benefits
• Staff Accommodation
• Meals on & off duty
• Uniform provided & laundered
• Parking

CV's at: hr@santa-marina.gr

We will recruit the first suitable applicants, so apply early as we may close earlier. In the event of a successful application, we will contact you to arrange an interview.